1 (8 oz.) pkg. crescent dinner rolls
2 c. chopped, cooked chicken or turkey
1 c. shredded sharp, Cheddar cheese
1 can cream of celery soup
1 soup can of milk or use chicken broth
1 (2 oz.) jar pimiento, chopped & drained

Separate rolls. Combine chicken and cheese. Reserve half of mixture for use in sauce. Place 3 tablespoon chicken-cheese mixture on each individual roll and roll up. Place roll-ups, seam down, in lightly greased baking dish. Mix soup, milk, reserve chicken, cheese mixture and pimiento. Pour over roll-ups. Bake 30 minutes or until brown in 350 degree oven.