1 pkg. fresh spinach
1 (#2) can bean sprouts, drained
8-10 pieces crisp bacon, crumbled
3 hard boiled eggs, cut up

DRESSING:

1 c. salad oil
3/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 med. onion, grated

Mix dressing and let stand at least 3 to 4 hours. Refrigerate and put dressing on right before serving.