4 lbs. chicken wings, remove tips
2 1/2 oz. soy sauce
1 1/2 oz. oil
2 oz. vodka
2 oz. white wine
1-2 tsp. garlic powder

Marinate wings overnight turning once or twice. Bake at 375 degrees for 30 minutes. Drain off oil mixture; turn wings and bake 20 to 30 minutes longer.