1 box chocolate cake mix (with pudding)
1 can cherry pie filling
2 well-beaten eggs

Mix by hand until smooth. Pour into greased and floured 9x13 cake pan. Bake at 350 degrees for 30-40 minutes. When done, leave cake in pan. Spread icing while still warm.

ICING:

6 oz. chocolate chips
1 c. sugar
5 tbsp. butter
1/3 c. milk

Bring to a boil sugar, butter and milk; boil 1 minute. Add to mixture a 6-ounce package of chocolate chips. Stir until smooth and spread on cake. Can also be served with chocolate or regular Cool Whip.