2 celery stalks
5-6 parsley stems (or 2 tbsp. dry parsley)
3 c. milk
Paprika
1 sm. onion
1 tbsp. butter
1 sm. can oysters
Salt and pepper to taste

Place celery, onion, and parsley in food processor. Chop coarsely. Saute celery mixture in butter. Do not brown. Add oysters, including broth. Simmer until boiling. Add milk. Heat to boiling. Add salt and pepper. Sprinkle with paprika and serve with croutons.