2 tbsp. butter
1 (10 3/4 oz.) can condensed cream of chicken soup
1 lb. smoked turkey breast, sliced
1/2 c. onion, chopped
1 c. celery chopped
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. poultry seasoning
6-8 c. bread cubes
1 c. milk

Cook celery and onion in butter until tender. Add them with milk and seasonings to bread cubes. Mix well.

Grease flat baking dish (9x12x2 inches) and spoon stuffing on bottom. Next, add slices of turkey with soup (diluted with 1/2 can water or milk) between and on top. Cover and bake in 375 degree oven for 25-30 minutes. Serves 4. (Get turkey from deli.)