Chop the onions, green and red peppers, jalapenos (make sure you ... peppers), celery and zucchini (keep the zucchini separate). Mince ... the spicy taste down.
Cut chicken breasts into 1/2 ... olive oil, when hot add zucchini. Saute 3 minutes or ... zucchini and roasted red pepper to skillet. Toss with ... parsley. Serve over rice.
1. Cut eggplant crosswise into ... 2. Thinly slice zucchini. Core, seed and dice red and green bell peppers. Trim ... cups (430 mL) hot water, remaining 3/4 teaspoon (4 ... 8 to 10 servings.