Rinse fillets in cold water, ... seasoned salt. Wash zucchini and squash, no need to ... inch sticks. Slice red pepper to 1/4 inch thickness. ... vent. Place on hot grill for about 15 minutes, ... 400°F for 15 minutes.
In salad bowl, layer lettuce, onion, cauliflowerets and zucchini. Spread horseradish dressing over ... horseradish, Worcestershire and hot pepper sauce. Fold in whipped topping. Serves 8 to 12.
Ingredients: 11 (cauliflowerets .. juice .. rings .. sauce ...)