1 med. head lettuce, torn (about 6 c.)
1 sm. red onion, thinly sliced and separated into rings
2 c. thinly sliced cauliflowerets
2 med. zucchini, cut into thin slices (2 c.)
1/3 c. mayonnaise or salad dressing
1/3 c. creamy French salad dressing
1 tbsp. lemon juice
1 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 - 6 drops bottled hot pepper sauce
1/2 c. frozen whipped dessert topping, thawed

In salad bowl, layer lettuce, onion, cauliflowerets and zucchini. Spread horseradish dressing over top. Cover tightly and refrigerate 4 to 6 hours or overnight. Toss just before serving. To make horseradish dressing combine mayonnaise, French dressing, lemon juice, horseradish, Worcestershire and hot pepper sauce. Fold in whipped topping. Serves 8 to 12.