6 c. lettuce
1 c. chopped celery
1 can green beans
4 hard cooked eggs, sliced
1/3 c. chopped peppers
1/3 c. thin sliced onion
1 can June peas
2 c. mayonnaise
1 c. coarsely grated cheese

Put in layers in above order in large bowl. Cover well. Let stand 8 hours or overnight. Serves 8 to 10.