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Results 91 - 100 of 184 for zucchini red hots
Combine flour, cumin and red pepper. Dredge beef pieces in ... once. Stir in hot water, bouillon granules and tomatoes; ... in corn and zucchini. Cover and microwave on ... minutes. Makes 4 servings.
Saute onion and pepper in olive oil until translucent. Add remaining ingredients and simmer about 40 minutes.
93. MEAT SALAD
Cut meat into 1 x 3-inch strips and roll in thirds. Marinate all ingredients, except egg and Bibb lettuce, overnight. When ready to serve, ...
94. STUFFED BRETONNE
Don't spare the garlic - ... lemon juice and red pepper sauce into the sauteed ... seasonings. Slice the zucchini in half lengthwise. Carefully scoop ... degrees for 30-35 minutes.
Peel onions and cut a ... medium skillet until hot; add chopped onion, red pepper and zucchini and saute until tender. Remove ... sprigs. Yield: 4 servings.
96. MEXICAN LASAGNE
Cook ground meat, zucchini, onion and peppers in ... and remaining meat sauce. Cover loosely with foil and bake at 375 degrees for 30 minutes.
Brown onion and garlic in olive oil. Add tomato sauce and herbs. Add vegetables and simmer until soft. Stir in lowfat cottage cheese. Mix ...
98. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
Layer as follows into a ... pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 recipe enough).
100. HOT ANTIPASTO
Chop all ingredients (by hand - no processor). Heat frying pan; add oil, then veggies. When cooked, add sauce. Cooks in 25 minutes.
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