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Results 61 - 70 of 184 for zucchini red hots
Mix celery, onions, peppers, salt and pepper in broth. Cook until tender. Add butter. Thin the cornstarch and add to mixture until it ...
Trim ends from squash and zucchini, remove seeds and cut ... cornstarch, chives and red pepper. Add to skillet. Cook ... plate, place 3 hot asparagus spears atop vegetables. Place ... all. Makes 4 servings.
In 6 quart saucepan over ... Add beans, carrots, zucchini, celery, broccoli and mushrooms. ... salt, and crushed red pepper; bring to a boil. ... bread sticks, if desired.
Par-boil chicken breast for 20-30 ... all peppers, tomatoes, zucchini, onion and mushrooms. Then ... Serve over cooked white rice. Serves 5-6.
In a large oiled skillet, ... onion lightly. Add zucchini and bouillon dissolved in hot water. Boil 10 minutes on ... rice. Serves approximately 6.
Place olive oil in a ... in 1 cup red wine. Cook 5 minutes. Add ... cook 10 minutes longer. Sprinkle soup with Romano cheese. Serves about 5 or 7.
In 12 inch skillet over high heat in hot oil, cook zucchini, peppers and onions until ... 1/3 vegetable bean sauce over cheese. Repeat layers.
68. PASTA PRIMAVERA
Cook pasta for 10 minutes; ... Add onion, pepper, zucchini, squash, garlic and ginger. ... vegetables, soy sauce, sesame oil and hot sesame oil.
69. ZINGETY ZUCCHINI
Heat oil in deep pot. ... chopped mild and hot peppers. Cook for 5-6 minutes, stirring. Add basil, oregano, zucchini and white parts of green ... or at room temperature.
Put the stewed tomatoes into ... potatoes, garlic and red pepper flakes. Bring to a ... Stir in the zucchini and simmer 5 minutes. Add ... 1 teaspoon dried basil.
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