Results 41 - 50 of 184 for zucchini red hots

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Heat oil in large skillet over medium-high heat until hot. Add zucchini, yellow squash, bell pepper, ... occasionally. Sprinkle with cheese. 4 servings.

Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add ...

Separate cauliflower into small florets. Cut red pepper into wide strips. Cut zucchini into spears. Put vegetables in ... 5 minutes. Pour hot liquid, the vinegar and 1/2 ... refrigerator. Makes 3 quarts.

Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. ...

In a skillet sauté zucchini and onion in oil until ... basil. Cook until heated through. Garnish with cheese and bacon if desired. Serves 2.



In a Dutch oven cook garlic in hot olive oil for 30 seconds. ... carrots, corn and zucchini. Simmer, covered for 10 ... chili pepper. Serves 6.

Heat oil in a 5 ... minutes. Meanwhile, prepare hot pepper sauce by combining olive ... room temperature. Mix zucchini into potato mixture and cook, ... the table. Serves 6.

Cook noodles; rinse with cold ... seconds. Add celery, zucchini, carrots, sweet red pepper, and mushrooms; stir-fry 2 ... broth with cornstarch, hot pepper, soy sauce, tahini, peanut ... green-onion tops. Serves 4.

In a 5 or 6-quart ... 5 minutes. Add red cabbage, and simmer 5 minutes ... best when served fresh, because the rainbow colors are most brilliant.

Steam broccoli, zucchini, and carrots separately until ... garlic, soy sauce, hot chili oil to taste (please ... and pour onto a plate to cool.

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