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Results 71 - 80 of 184 for zucchini red hots
71. FRESH CORN SALAD
Cook corn, covered, in boiling water for 8-10 minutes (if using raw corn); drain. Combine corn and next six ingredients. Set aside. Combine ...
Combine first 5 ingredients in a 1 cup glass measure. Microwave at HIGH for 1 to 2 minutes or until butter is melted. Place chicken in a ...
Combine zucchini, milk, half the cheese, ... cheese. Microwave, uncovered on high for 2 minutes. Makes 4 servings. Approximately 325 calories.
74. FRESH CORN SALAD
Cook corn, covered in boiling water to cover 8 to 10 minutes; drain and cool. Combine corn and next 6 ingredients. Set aside. Combine ...
Day before, soak beans overnight ... Prepare vegetables. Dice zucchini; pare and dice turnips ... Flavor is even better the next day. Serves 18.
Cut onions and saute with shortening with red pepper and garlic on low ... bit and add zucchini. Fry, stir 1 minute. ... 15 minutes. Serves 4.
heat the butter in a ... the green peppers, red peppers, and carrots and cook ... minutes. Add the zucchini and cook five minutes longer. ... bay leaf and serve.
Cook first 7 ingredients until soft. Add remaining 9 ingredients and bring to a boil to melt cheese. Let simmer 30 minutes.
Brown sausage, breaking meat apart. ... is translucent. Add zucchini and eggplant; continue cooking until ... cooking just until cheese is melted.
Peel, core and slice the cucumbers or zucchini 1/4 inch thick. Mix lime ... 1 cup vinegar, red food coloring, alum and enough ... sticks, sugar, red hots and salt to a boil. ... 10 to 12 pints.
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