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Results 11 - 20 of 184 for zucchini red hots
Serves 4. 1. For dried ... onion and sweet green/red pepper until tender. 4. Add cumin, basil, salsa or hot pepper sauce and squash centers ... corn tortillas or cornbread!
TO MAKE MARINADE: In large ... minutes or until lightly browned. Baste with marinade while grilling. Serve over hot rice. Serves 8. 317 calories.
Bring pot of water to ... Add sesame and hot chili oil through tube slowly. ... seeds, toss completely and top with 1 tablespoon sesame seeds.
14. VEGETARIAN CHILI
Heat oil in large skillet. Add garlic, onion, pepper. Cook 1 minute. Stir in tomatoes, corn, chili beans, salsa, simmer 30 minutes ...
Combine first 8 ingredients in ... minutes or until hot. Add shrimp, beef and ... stirring constantly. Add zucchini and remaining vegetables; cook 2 ... rice. Yield: 4 servings.
In very large heavy pot ... minutes. Add sliced zucchini and steam 5 minutes more. ... like peperoncini (small hot peppers) may have to be ... the last 3 ingredients.
In a small bowl, mix paprika, red pepper, salt, black or white ... medium heat. Add zucchini and green onions. Saute about ... red pepper or hot sauce if desired. Serve immediately. ... 5 main course servings.
Cook and stir onions in hot butter and oil in large ... remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat.
In bowl, combine first five ingredients. In blender container, combine next 6 ingredients. Blend until smooth. Pour over salad ingredients. ...
For marinade, combine lemon juice, water, oil, tarragon, hot pepper sauce, salt and garlic. ... marinade. Thread chicken, zucchini and green or sweet red pepper alternately on 4 long ... marinade. Makes 4 servings.
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