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Results 111 - 120 of 184 for zucchini red hots
111. ZUCCHINI SOUP
Slice and brown sausage in Dutch oven. Drain off excess fat. Add remaining ingredients. Cook at slow boil at least 30 minutes. It improves ...
112. CHINESE HOT SALAD
Saute each separately: Put all together in skillet, add 1 teaspoon dry mustard, 1 tablespoon soy sauce and 2 tablespoons vinegar. Serve on ...
113. HOT VEGETABLE CHILI
Heat 1/2 cup olive oil ... medium heat. Add zucchini; saute until tender. Remove ... onions garlic and red pepper until just wilted, about ... cheese and sliced scallions.
114. ITALIAN SAUSAGE SOUP
Cook sausage until brown; drain ... uncooked noodles. Cook 30 minutes. Serve with grated Parmesan cheese if desired. Serve with hot sourdough bread.
115. ZUCCHINI CHAOS
Cut short piece from each ... tomato paste, cheese, hot liquid pepper seasoning. Add this ... and mixed, but zucchini are still firm and somewhat crisp.
116. ZUCCHINI RELISH
Put zucchini and onion through food chopper. ... cook slowly for 10 minutes. Ladle into jars. Put in pressure canner at 10 pounds for 5 minutes.
117. MEXICAN SOUP
Heat oil in a soup ... a simmer; add zucchini and chicken. Simmer, uncovered, until ... tender-crisp, about 5 minutes. Discard chiles; add salt to taste.
118. FRESH CORN SALAD
Cook corn, covered, in boiling water to cover 8 to 10 minutes; drain and cool. Combine corn and next 5 ingredients; set aside. Combine ...
In large fry pan brown ... smaller pan saute zucchini and green onion in butter. ... or whatever. This is my mother's recipe, Estellean Weiers.
120. RATATOUILLE I
This dish is simple to make and delicious served with a salad of Romaine and fresh crusty bread. Combine all ingredients in a large ...
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