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Results 51 - 60 of 184 for zucchini red hots
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
Slice eggplant 1/2 inch thick, ... 1 hour. Slice zucchini and mushrooms. Dice the peppers. ... stir in cheese. Serve at once. Serves 8 to 10.
Peel, core and de-seed fruit ... Mix bottle of red food coloring and alum with ... simmer until red hots are melted. Add fruit; bring ... use well-mature yellow cucumbers.
In large kettle, saute sausage until lightly browned. Drain and discard fat. Add onions and garlic. Saute until onions are limp. Stir in ...
Spread cut up vegetables and sausage in a large flat baking dish. Mix in the seasoning and 1/2 the oil; stir well. Place on the middle rack ...
56. HOT PASTA SALAD
Cook pasta according to directions. ... fry green pepper, red pepper and onion briefly, adding mushrooms and zucchini last. Cook for 1 minute. ... again and serve immediately.
Heat wok. Add oil and ... peppers, onion, celery, zucchini, and broccoli. Stir and ... Add chicken and stir well. Serve over cooked white rice.
Slice the sausage and prepare ... Add the tomato, red wine, basil, oregano and crushed ... and warm, crusty garlic bread. Makes 6 to 8 servings.
On a large, round, glass ... of squash and zucchini. Decorate top with pepper ... with a well fitting lid. Shake well. Refrigerate unused portion.
60. HOT DOG RELISH
Grind zucchini (yield--10 cups). Grind onion. Mix ... relish into clean, hot pint jars within 1/2 inch ... bath for 10 minutes. Makes 6 pints.
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