RANCH MACARONI SALAD 
2 1/2 to 3 c. cooked macaroni
1/4 c. cubed Cheddar cheese
1/4 c. cubed Velveeta cheese
1/3 c. fried bacon pieces
1 c. frozen peas
1 shredded carrot
2 to 3 hard boiled eggs, chopped
3/4 c. HIDDEN VALLEY® Ranch dressing

Cook frozen peas and carrot until tender. Mix all above ingredients together. Let set about 1/2 hour before serving.

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