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RANCH MACARONI SALAD | |
2 1/2 to 3 c. cooked macaroni 1/4 c. cubed Cheddar cheese 1/4 c. cubed Velveeta cheese 1/3 c. fried bacon pieces 1 c. frozen peas 1 shredded carrot 2 to 3 hard boiled eggs, chopped 3/4 c. HIDDEN VALLEY® Ranch dressing Cook frozen peas and carrot until tender. Mix all above ingredients together. Let set about 1/2 hour before serving. |
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