8 oz. cream cheese, softened
8 oz. peanut butter
1 tsp. vanilla
1 stick butter, softened
1 1/2 to 2 lb. 10X sugar
6-12 oz. chocolate for melting

Mix peanut butter and cream cheese. Add vanilla and butter. Gradually add 10X sugar, adding enough to form balls easily. Form into egg-shaped balls (to desired size). Chill 2 hours.

Melt chocolate in top of double boiler. Dip eggs into chocolate. Chill until chocolate is set.