3/4 lb. butter
1/2 lb. 10x sugar
8 oz. cream cheese (or use same amt. marshmallow cream)
1 (1 lb.) box 10x sugar
1 (13 oz.) jar peanut butter (creamy)
12 oz. Baker's semi-sweet chocolate pieces
1/2 slab paraffin wax

Mix together butter and 1/2 pound 10x sugar. Add cream cheese or marshmallow cream, 1 pound 10x sugar and peanut butter. Chill in refrigerator and then shape into eggs.

COATING: Melt together in top of double boiler the chocolate pieces and paraffin. Cover each egg and refrigerate.