1 pkg. lime Jello
1 1/2 c. boiling water
1/2 c. pear juice
1/4 tsp. salt
1 tsp. vinegar
6 oz. Philadelphia cream cheese
1/8 tsp. ginger
2 c. diced pears

Dissolve Jello in water. Add pear juice, salt, and vinegar. Put 1/2 Jello into bottom of mold; let stand until firm in refrigerator and let other half stand until syrupy in refrigerator. Whip the last half with egg beater or mixer until fluffy; mix cream cheese and ginger. Add gradually to Jello and whip. Add 2 cups diced pears. Pour into mold on top of plain Jello and let set. Serve on lettuce.