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Results 1 - 10 of 40 for broccoli roasted carrots
Heat oil and garlic in ... Add cut up broccoli, carrots, and mushrooms. Stir into ... cornstarch. Add to stir fry to thicken. Serve over rice.
Preheat oven to 375°F. In ... tossing to coat. Roast in oven at 375°F for ... plate. Top with roasted vegetables, and crumbles of goat ... recipe is naturally gluten-free!
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
Cut meat into small cubes and lay in slow cooker. Follow with layers of chopped or medium sliced vegetables, beans and pearl barley. Season ...
Cook roast in crock pot with 1/4 ... All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... Place cut up carrots and onions around meat; pour ... minutes or until tender.
8. PASTA SALAD
Cook your choice of pasta ... snow peas or broccoli or green beans or asparagus) ... only by your creativity in whatever combinations you choose!
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
10. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
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