Results 1 - 10 of 38 for shrimp kabob

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Wash, peel and cut vegetables ... ziploc bag, marinate shrimp and cut vegetables in refrigerator ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... greens or steamed rice.

Cut peppers and onion into ... onion, pineapple and shrimp, place onto kabob sticks in desired pattern. Use ... Serve over prepared rice of choice.

Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 ... Baste occasionally with reserved marinade.

Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp ... ingredients on skewers. Grill or broil.

Put and devein shrimp, leaving tails on. Drain ... Put all on kabobs alternating vegetables and shrimp. Broil ... basting frequently. Serves 6.



Shell and clean shrimp. Cut bacon into small ... approximately 30 minutes. Serving suggestion: The Vigo yellow rice goes excellent with these shish kabobs.

Pat scallops and shrimp dry. Combine all ingredients but ... Alternate scallops, shrimp, mushrooms and cherry tomatoes on skewers. Brush with marinade.

In small saucepan combine catsup, ... pieces alternately with shrimp, zucchini, corn, onion wedges and pepper squares. Grill kabobs over medium-hot coals until meat ... tomato. Makes 3-4 servings.

In medium saucepan cook long-cooking ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... with oil. Grill kabobs on uncovered grill over HOT ... and fun to eat!

Combine first 10 ingredients in ... water. Thread beef, shrimp and vegetables alternately on 6 long skewers. Grill kabobs over medium hot fire, baste ... potato cubes to vegetables.

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