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Results 21 - 30 of 38 for shrimp kabob
21. SHRIMP KABOBS
2 green peppers, cut in ... ingredients, pour over shrimp and refrigerate at least two ... upside down and reverse its direction to the first.
Marinate shrimp in first 6 ingredients for ... until shrimp are done (pink). Baste with marinade while broiling. Serve on hot rice with soy sauce.
23. SHRIMP KABOBS
Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hours. Skewer shrimp ... 12 minutes, turning frequently. Serve with rice pilaf.
Thaw shrimp, if frozen. Peel shrimp, ... Makes 4 servings. Preparation Time: 30 minutes. Marinating Time: 1 hour. Cooking Time: 8 to 10 minutes.
Peel and devein shrimp, leaving tails intact. Set ... hot coals. Place kabobs on rack and cook 3 ... reserved marinade. Serve over cooked rice.
LONG COOKING VEGETABLES: Whole tiny ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... with oil. Grill kabobs on an uncovered grill over ... marinade frequently. Serves 4.
27. SHRIMP KABOBS
Combine soy sauce, oil, saki and ginger; marinate shrimp about 2 hours. Skewer shrimp ... 12 minutes, turning frequently. Serve with rice pilaf.
28. SHRIMP KABOB
Marinate peeled shrimp for 30 minutes in marinade ... strip bacon and skewer. Alternate wrapped shrimp with pineapple chunks. Broil and serve hot.
Arrange seafood and onion on ... just before cooking kabobs. Place kabobs on a ... servings. Beat or process until fluffy. Makes about 1/4 cup.
30. SEAFOOD KABOB'S
Blanch bell pepper in boiling ... a bowl, coat shrimp and scallops and let stand ... excess marinade. Serve on steamed rice, light and delicious!
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