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Results 31 - 38 of 38 for shrimp kabob
Combine first 4 ingredients plus ... 3 hours. Add shrimp to beef mixture and refrigerate ... on skewers. Place kabobs on grill and cook for ... and baste with marinade.
Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a ...
Combine olive oil, lemon juice, ... Place scallops and shrimp in dish. Pour oil mixture ... long grain rice with pine nuts and lemon juice added.
Cut onions and green peppers ... flat dish. Cover kabobs in bar-b-que sauce and leave ... bar-b-que sauce and place on grill, cook until done.
Thaw shrimp, if frozen. Set aside. ... over medium-hot coals for 10-12 minutes. Garnish with tomatoes. Makes 4 servings. 242 calories per serving.
36. TROPICAL KABOBS
In small bowl, combine reserved ... pepper. Pour over shrimp. Refrigerate 4 hours or ... or broil as desired, basting frequently with marinade.
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place ... Pour remainder over kabobs, turning to coat evenly. ... marinade. Makes 6 servings.
Makes 10 or more skewers ... same marinade. For shrimp: Clean and devein. Marinate ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
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