3 pkgs. chipped beef
2 pkgs. cream cheese
Pickles

Spread aluminum foil out. Place squares of chipped beef on aluminum foil, overlapping the other piece a little. Put 6 slices across and 6 slices down. On each slice of beef, put a small amount of cream cheese.

Take Saran Wrap - enough to cover all the meat and press cream cheese down on meat and spread evenly. Take Saran Wrap off. Lay pickles on top of cream cheese. Roll up, wrap in aluminum foil and chill; then slice and serve.