1 lb. fish fillets (white fish)
1 (10 oz.) pkg. Italian vegetables, partially thawed
1 c. tomato sauce
Parmesan cheese, grated
Mozzarella cheese (opt.)

1. Place frozen vegetables on bottom of a shallow baking pan.

2. Add a layer of fish fillets.

3. Pour tomato sauce over and sprinkle with Parmesan cheese.

4. Bake in 350 degree oven for 25 minutes.

5. Sprinkle with Mozzarella cheese and bake 5 minutes longer.