6 c. whole milk
3/4 c. raw rice
3 egg yolks
3/4 c. sugar
1 tsp. salt
1 c. cream
1 1/2 tbsp. pure vanilla

Cook whole milk and rise until done in a double boiler about 1 hour. Beat until creamy the egg yolks, sugar, salt and cream. Then add this to the rice mixture and cook 20 minutes, uncovered until thick. Add the vanilla.