3 lb. chicken breasts, boiled
1/2 c. olive oil
1/2 c. apple vinegar
2 lg. onions, sliced
2 green peppers, sliced
5-6 tsp. paprika
2 tsp. garlic powder
1/2 tsp. black pepper
1/2 c. green olives
1 bay leaf
Salt to taste

Boil the chicken then shred it. Heat oil. Add onions, green pepper and saute about 10 minutes. Add shredded chicken and all other ingredients except olives. Cook over medium heat about 8 minutes. Add olives and refrigerate. Serve cold with crackers.