1 1/4 c. butter
2/3 c. sugar
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 c. cocoa
2 c. chopped nuts

Cream butter, sugar, vanilla until fluffy. Sift together flour, salt, cocoa and add to the creamed mixture. Blend thoroughly. Add nuts and mix well. Bake at 350 degrees for about 15 minutes. Cool and roll in confectioners sugar.