1 box confectioners' sugar
1/2 c. graham cracker crumbs
2 1/2 sticks butter
1 (12 oz.) jar crunchy peanut butter
1 1/2 c. chocolate chips

Melt 1 1/2 sticks of butter. Set aside. Mix confectioners' sugar and graham crackers. Add peanut butter. Mix well. Add melted butter. Mix well.

Line pan with mixture. Press so it is even. Melt chocolate chips and 1 stick of butter. Mix well. Pour over peanut butter mixture. Refrigerate for 3 hours. Take out and place on counter 1 hour before cutting.