1 white cake mix
1 sm. pkg. vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil

TOPPING:

1 lg. pkg. strawberry Jello
2 pkgs. sweetened frozen strawberries, thawed
1 lg. container Cool Whip

Mix first 5 ingredients; blend and beat 2 minutes. Pour into greased pan. Bake at 350 degrees for 40 to 45 minutes. DO NOT UNDERBAKE. Cool 15 minutes. Poke holes in cake with fork. Mix Jello with 2 cups boiling water dissolved. Add thawed strawberries. Pour slowly over cake. Refrigerate at least 4 hours before serving. Add Cool Whip just before serving. Keep covered and refrigerate.