1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
8 oz. salad dressing
dill dip to taste
vegetables, cut up to desired size (any kind of vegetables you like)
shredded cheese

Pat out rolls to cover baking sheet.

Bake to directions on package. Mix cream cheese, salad dressing and dill dip. Spread onto cool crescent rolls. Place vegetables on top of cream cheese mixture. Place shredded cheese on top.