1 pkg. dry yeast
1/4 c. sugar
1/2 c. warm water
1 tsp. salt
1/3 tsp. baking soda
4 tsp. baking powder
1/4 c. oil
2 c. buttermilk
4 1/2 - 5 c. flour

Mix yeast, sugar, and water; dissolve good, then add salt, soda, baking powder, oil, and buttermilk. Mix well, then add flour. Squeeze off batter in roll size. Bake at 425 degrees for 20-30 minutes. This can be stored in refrigerator for up to 7 days in a closed container.