1 1/2 lbs. ground beef
1 med. onion, chopped
2 cans (10 1/2 oz.) condensed vegetable soup
1 can (16 oz.) pork-n-beans
3 c. water
1 med. stalk celery, sliced
1 1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. dried thyme leaves
1/8 tsp. minced garlic
Brown and serve rolls
1 c. shredded cheddar cheese
1/4 c. butter, softened

Cook and stir beef and onion in Dutch oven over medium heat until beef is light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Serve with Cheese Rolls.

CHEESE ROLLS: Heat oven to 415 degrees. Mix cheddar cheese and butter together. Split rolls horizontally in half. Spread 1 tablespoon of cheese mixture on one half and replace top. Heat on ungreased cookie sheet 8 minutes.