1 lb. lean ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 can tomatoes
1 can whole kernel corn
1 can tomato sauce
1 to 2 tsp. chili powder
1 c. crushed corn chips
1/2 c. shredded cheddar cheese

Place beef in 2 quart casserole, break up with fork. Add onion and green pepper. Cook for 10 minutes or until beef is no longer red. Stir up beef mixture. Add tomatoes, stir in tomato liquid, corn, tomato sauce and chili powder. Cover. Bake in oven for 15 minutes. Take out. Sprinkle with corn chips and cheese. Bake until cheese is melted. Let stand 3 minutes before serving. Bake at 375 degrees.