PIZZARONI 
1 lb. lean hamburger
1 sm. onion, chopped
Salt and pepper
1/2 tsp. oregano
2 sm. 8 oz. cans tomato sauce
2 c. raw macaroni
1 c. milk
2 eggs, beaten
2 c. shredded cheese
4 Wrangler hot dogs

Brown hamburger with onion and add spices and tomato sauce. Set to simmer while making crust. Cook macaroni and drain well. Stir milk, eggs and 1 cup cheese into macaroni. Spread macaroni mixture into greased 9 x 13 inch cake pan or 2 pie plates. Bake crust at 350 degrees for 15 minutes.

Remove from oven and spread beef, tomato sauce and place sliced Wranglers on top. Sprinkle remaining cheese on top. Bake 10 minutes longer. Let set 10 minutes before serving.

 

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