2 med. sized prebaked potatoes, peeled & sliced
1/2 c. cubed cooked pork
1/4 c. milk
1/2 (10 3/4 oz.) can cream of mushroom soup (save remaining soup, covered in refrigerator, for other uses)
1/2 tsp. salt
1/4 tsp. pepper
2 green onions (scallions), chopped (optional)

Layer sliced potatoes and pork in greased 1 quart casserole. In small saucepan, gradually combine milk and soup; stir until smooth. Stir salt, pepper and onions into milk mixture. Pour sauce over potatoes. Bake in 325 degree oven for 25 minutes or until heated through. Makes 2 servings.