8 med. sweet potatoes
1 tsp. cinnamon or nutmeg
1/4 tsp. paprika
2 tbsp. butter
1/2 c. hot milk
1 c. English walnuts
1/2 tsp. salt
1/2 lb. marshmallows

Cook sweet potatoes until fork tender and then mash, beating in butter, milk, salt, cinnamon, and paprika. Beat well until smooth. Do not use a food processor.

Chop the walnuts, reserving a few halves for garnish. Fold in chopped walnuts; turn into a buttered baking dish. Cover with marshmallows, placing reserved walnut halves on top of marshmallows.

Bake in a moderate oven at 350 degrees until marshmallows are puffed and golden brown.