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| "CRUNCH CAKE" | |
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2 c. cake flour 2 c. sugar 1 c. Crisco 6 eggs 1 tbsp. vanilla 1 tbsp. lemon flavoring Combine all ingredients in bowl and beat 12 minutes with electric mixer. Bake at 275°F for 1 hour or 1 1/2 hours for a much lighter and much prettier cake. | |
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