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MONTERAY BREAD | |
1/2 c. butter, melted 1 c. mayonnaise or salad dressing 1/2 c. Parmesan cheese 1/2 c. chopped scallion or green onions 1/2 tbsp. Worcestershire sauce 1 c. grated sharp cheddar cheese Spread mixture on loaf of French or other bread. Slice horizontally and vertically. Place bread under broiler until cheese bubbles. |
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