BREAKFAST PUFFS 
1 pkg. yellow cake mix
1 tsp. nutmeg
3/4 c. water
1/4 c. cooking oil
1 egg
3 tbsp. butter, melted
1/3 c. sugar
1 tbsp. cinnamon

Grease 18 muffin cups. Combine dry cake mix, nutmeg, water, oil and egg. Mix well. Fill tins 2/3 full. Bake at 350 degrees 25 to 30 minutes. In small bowl combine sugar and cinnamon. Dip warm tops into melted butter, then into cinnamon and sugar mixture.

 

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