3 lg. bell peppers
1/3 c. cooking oil
3 lg. onions, chopped
1 c. celery, chopped fine
3 c. shrimp, chopped
1 lb. ground chuck
1 c. shallots, chopped
1/2 c. parsley, minced
6 toes garlic, chopped
1 c. Italian bread crumbs
2 c. soft bread crumbs
1/2 stick butter
Salt and pepper to taste

In heavy bottom pot, saute onions, peppers and celery. Add shrimp, cook and stir constantly for 5 to 6 minutes. Add shallots, parsley and garlic mixing well. Add ground chuck gradually, stirring for 5 minutes. Add remaining ingredients. Put into casserole and bake at 350 degrees for 30 minutes. Topping with a sprinkling of bread crumbs.