2 c. sugar
3 tbsp. butter
1 c. Carnation milk
1 c. miniature marshmallows
12 oz. crunchy peanut butter
1 tsp. vanilla

Combine sugar, butter and evaporated milk in electric skillet set on 280 degrees. Bring mixture to a boil, stirring constantly. Boil 4 1/2 minutes exactly! Turn off heat and quickly stir in peanut butter and marshmallows until they are dissolved. Pour into 8" square buttered pan. Yield: 2 pounds.