1 pkg. Devil's food cake mix
1 (8 oz.) sour cream
1/2 c. cooking oil
1/2 c. water
4 eggs
1 pkg. instant chocolate fudge pudding mix
1/4 c. coffee liqueur
2 tsp. shredded orange peel
1 tsp. cinnamon
1 (12 oz.) semi-sweet chocolate pieces
Confectioners sugar

Preheat oven to 350 degrees. Grease and flour 10 inch fluted tube pan. In large mixer bowl combine cake mix, liqueur, orange peel, sour cream, oil, water, eggs, pudding mix and cinnamon. Beat with electric mixer on low speed until blended. Beat on medium speed 4 minutes. Stir in chocolate pieces. Pour into prepared pan. Bake 50-60 minutes. Cool on wire rack for 10 minutes. Remove from pan. Cool on rack. Sprinkle with confectioners sugar. Makes 12-16 servings.