2 (3 oz.) boxes strawberry Jello
2 (10 oz.) boxes frozen strawberries
1 (#2) can crushed pineapple
2 bananas
1/2 c. chopped pecans
1 c. sour cream

Thaw strawberries, dissolve Jello in 1 1/2 cups hot water. Add strawberries, drained pineapple, bananas and nuts. Pour 1/2 of mixture in an 8"x12" glass dish, let set in refrigerator until it jells. Spread sour cream over Jello. Then pour other 1/2 of mixture on top and let set in refrigerator.