1 c. flour
1/4 c. powdered sugar
2 eggs
1/2 tsp. salt
1 c. milk

Mix flour, sugar, and salt. Add milk and stir until perfectly smooth. Add eggs and beat thoroughly. Heat 5 inch or other small frying pan. Grease with few drops of oil and pour in just enough batter to cover pan with very thin layer. Tilt pan so that mixture spreads evenly.

When cooked on one side, toss to turn with spatula and cook on other side. Cook pancakes one by one. Roll up or fold in quarters and arrange on hot platter. Makes 18-24.