3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. powdered sugar
6 lg. eggs
2/3 c. milk
1/3 c. water
1 tsp. vanilla or 1 tsp. grated lemon

Sift flour. Re-sift with salt, baking powder and powdered sugar. In another bowl, beat eggs. Add and beat milk, water and vanilla or grated lemon. Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Heat a 5" skillet. Grease it with small pieces of butter. Add a small amount of batter. Tip the pan so the batter spreads thinly over the bottom of the pan. Cook over moderate heat. When lightly brown turn and cook other side. Butter must be used on pan with each pancake. Spread cooked pancakes with butter. Sprinkle with powdered sugar and roll like a jelly roll. Serve plain or fill with jelly, cream cheese, honey or whatever you please. Takes time, but is worth every minutes of it.