1 1/2 lb. ground beef
1 med. onion, diced
1 (28 oz.) can tomatoes
1 c. water
1 (8 oz.) pkg. macaroni
1/2 lb. cheddar cheese, shredded (2 c.)
1 (2 oz.) jar pimento stuffed olives, sliced
1 tsp. salt
1/4 tsp. pepper

45 minutes to serve.

Cook ground beef and onion until meat is done. Stir tomatoes with their liquid and remaining ingredients. Bring to boil. Reduce heat to low and simmer 25 minutes until macaroni is tender. Serves 8.