1 lb. lean meat
1 med. onion, chopped
2 tbsp. butter
1 c. finely shredded carrots
3 c. finely shredded cabbage
1 tsp. salt
Dash of black pepper
1 jar (16 oz.) herb-style spaghetti sauce
1 tbsp. Worcestershire sauce
1 tbsp. chopped chives
1/2 c. grated cheddar cheese

Saute onion in butter until soft, not brown. Add meat and cook, breaking up until meat is in small pieces, and loses pink color. In 2-quart buttered baking dish, layer carrots and half the cabbage. Sprinkle with salt and pepper. Add meat mixture, press down slightly. Add remaining cabbage. Add Worcestershire sauce and chives and pour over top of casserole. Cover, bake at 350 degrees for 1 hour or until cabbage is soft and meat is done. Add cheese on top. Bake uncovered for another 5 to 8 minutes until cheese is melted. Serve immediately.